Ervideira Wine Shop Monsaraz!
2014 Harvests Available! Conde D'Ervideira Reserva White and Invísivel.
The new Vinha D'Ervideira Family, with new label and new caracter!
Next date - 10th September! For more informations and inscriptions, contact us by email.
Ervideira Wine Shop Évora!
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| The estates of Monte da Ribeira and Herdadinha both belong to the Leal da Costa family, which can be traced back to the Count of Ervideira, a successful farmer who lived between 19th and 20th centuries. The Count, who received his nobel title from king Carlos I in recognition for his social work in the region, began producing wine in 1880, as one can see in the bottles the company proudly exhibits in its wine tasting room. With 160 ha of vineyards, divided between the Vidigueira and Reguengos estates, Ervideira’s administration is held by the family matriarch D. Maria Isabel and her six children, being Duarte Leal da Costa the executive director. The oenological direction is under direction of Nelson Rolo. | |||
With these wines we want to do an honour to the first Count D’Ervideira, from who we received the love to the land and the dedication to the vineyards.
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Conde D'Ervideira Private Selection The Trincadeira, Aragonez and Alicante Bouschet varieties blended in an elegant, complex and romantic result. Conde D’Ervideira Private Selection Red is associated to a marked structure, high persistency and longevity. It is best served between 16-18ºC, with red meats like roast beef from “Mertolenga” cattle and game meats. |
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Conde D'Ervideira Private Selection The Antão Vaz and Arinto varieties offered Conde D'Ervideira Private Selection White hints of tropical aromas, associated with the lush freshness of green tea. A great mouth feel lends the wine a sense of elegance, the silky tannins of Hungarian oak merge with the sweet and tropical notes of grape varieties. It is best served at 10º C, with smoked fish dishes and Partridge in vinegar sauce. |
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Conde D'Ervideira Reserva Produced from the Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon varieties, Conde D'Ervideira Reserva frees aromas of red fruits jams, complexed by wood. Velvety, with an excellent structure and soft tannins. It is best served between 16-18º C, with roast beef from mertolenga cattle and mustard sauce. |
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Conde D'Ervideira Reserva Based only in Antão Vaz, Conde D'Ervideira Reserva White presents aromas of tropical fruit, spices and vanilla. Velvety and unctuous, with balanced acidity and soft, silky tannins, it is best served between 7-9º C, with smoked fish dishes and partridge in vinegar sauce. |
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Conde D'Ervideira Reserva Espumante With the aromatic potential of Aragonez and Alfrocheiro, this sparkling wine presents a rich aroma of plums and fresh cherrys, with an pleasant mineral touch. In the mouth, this Reserva is balanced, with a thin bubble and excellent acidity. An elegant and persistent joint with the Alentejo’s perfume that should be served between 6 and 8ºC, with fish and seafood. |
Invisível, a Single wine.
A white wine from the tear of red Aragonez grape.
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Invisível Using the aromatic potential of the Aragonez variety, Invisível features aromas of tea (Earl Grey), mint, lemon and sage. In the mouth becames fresh with good acidity, and a very elegant final structure. It is best served between 6 and 8 º C, with sushi, smoked fish and seafood. |
Your label has the coat of arms of Ervideira’s family.
These ranges of wines want to honor the past generations, which since 1880 have produced excellent wines as the current generation Ervideira. 4 Grapes! = 4 Generations.
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Vinha D'Ervideira Edição Especial A selected blend with four different varities, create a wine with stong flavour at chocolate, mint and currants, resulting in an appealing, greedy race, with tannins present and well integrated, resulting in a final long and persistent mouth. |
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Vinha D'Ervideira Colheita Seleccionada The Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon varieties produced a dark red wine, with notes of plum, wild fruit and spices. Vinha d'Ervideira Colheita Seleccionada Red is soft in the mouth, with a notorious, elegant structure and a persistent finish. It is best served between 16 and 18ºC, with roast beef of mertolenga cattle and mustard sauce or stewed wild boar. |
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Vinha D'Ervideira Colheita Seleccionada Based in the Antão Vaz and Arinto varieties, Vinha d'Ervideira Colheita Seleccionada White is elegant in the mouth, presenting a good acidity and a marked structure, with a long finish. It is best served between 7 and 9ºC, with gutted or grilled rock-bass or Bulhão Pato's cockles. |
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Vinha D'Ervideira Colheita Seleccionada With the aromatic potential of the Aragonez, complexed by the elegance of Tinta Caiada and Touriga Nacional varieties, this rosé presents an aroma of blackcurrant and fresh plums, an elegant, fresh structure and a long, persistence finish. It is best served between 12 and 14ºC, with oven roasted fish, smoked fish and salads. |
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Vinha D'Ervideira Espumante Perrum and Antão Vaz varieties are the basis of this sparkling wine, produced in hot climate regions, with notes of tropical fruit complexed by the contact with the yeast. Soft and persistent in the mouth, Vinha d'Ervideira Espumante presents a thin bubble that softly disappears. It is best served between 6 and 8ºC, with grilled fish or appetizers. |
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Vinha D'Ervideira - Vindima Tardia A late harvested selection of the Antão Vaz best grapes, Vinha d'Ervideira Vindima Tardia presents an intense aroma of figs, dried fruit, marmalade and honey. On the palate, a pleasant sweetness and an interesting volume and elegance, finishing with a long, balanced and vibrant acidity. It is best served between 7 and 9ºC as an appetizer and entrance, with canapés or desserts with some acidity, like orange pie or at the after meal, alone or with nuts. |
For those who like very good wines for an everyday drink. Wines that reveal the whole basis of the Ervideira’s essence, because the earth it is the beginning of life.
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Terras D'Ervideira Terras d'Ervideira is a young red wine produced from the Aragonez, Trincadeira and Sirah varieties. It presents an intense dark red colour with notes of plum, wild fruit and spices. Velvety in the mouth, with a balanced acidity and soft tannins, it is best served between 15 and 16ºC, with light meat and grilled dishes. |
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Terras D'Ervideira A young and fresh white wine with the citric colour from the Antão Vaz, Roupeiro and Perrum varieties. Terras d'Ervideira presents aromas of tropical fruit and mineral notes. Soft in the mouth, its acidity stimulates the fruit component and makes the finish longer. It is best served between 6-8ºC, with fish and seafood dishes. |
“Elegant, Robust, Loyal, Dedicated” ... It is a symbiosis between the Lusitano horse and Ervideira wines, top-level wines, which want to share excellent moments.
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Lusitano Reserva The fermentation of Aragonez, Trincadeira and Castelão, variety by variety, originates a young and attractive wine. Lusitano Reserva Red presents a dark red colour and aromas of currants, red plums and some spices. It is velvety, with a balanced acidity and soft tannins. Should be served between 15 and 16ºC, with light meat and grilled dishes. |
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Lusitano Seleção Based on the Aragonez, Trincadeira and Castelão varieties, Lusitano Colheita Seleccionada Red originates a young and attractive wine which presents a dark red colour and aromas of currants, red plums and some spices. It is velvety, with a balanced acidity and soft tannins. It is best served between 15 and 16ºC, with light meat and grilled dishes. |
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Lusitano Seleção A young and fresh wine, with citrus colour of the Antão Vaz, Arinto and Roupeiro varieties. Lusitano Colheita Seleccionada White features aromas of tropical fruit and mineral overlays. With a soft mouth feel, its acidity awakens a fruit component and lingering aftertaste. It is best served between 8 and 10ºC, with poached or grilled fish. |
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Lusitano Seleção With the potential bouquet of the Aragonez and Alfrocheiro, this Rosé features an aroma of cranberries and fresh plums, an elegant structure, fresh and with a prolonged after taste. It is best served between 7 and 9ºC, with shellfish or grilled fish. |
Created from an exciting selection of Alentejo traditional varieties, we want to reveal and share the Sun of Alentejo region.
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S de Sol A young red, based on the Trincadeira, Aragonez and Alicante Bouschet varieties, presenting an intense ruby color, with notes of plum, berries and spice in the aroma. The palate is velvety, with a balanced acidity and soft tannins. S de Sol Red is best served between 15 and 16ºC, with slight grilled meat dishes or salads. |
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S de SOL A young and fresh profile wine with a citrus color derived from the Antão Vaz, Roupeiro and Perrum varieties. S de Sol White features tropical fruit flavors and mineral notes. The palate is soft and its acidity awakens the fruit component, and prolongs its tasting. The best way to serve it is between 6 and 8 ° C, as an aperitif or with baked or grilled fish dishes. |
Apart from the Adega, Ervideira have the doors open for you in these touristic locations so that you can taste and buy the company’s wines.
| "We take care of our vineyards with effort, persistence and dedicated profissionalism." | |
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