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Being an essential complement to the group of experiences provided by the Herdade da Malhadinha Nova where it is integrated, Restaurante da Malhadinha is leaded by the Chef Artur Carneiro that the Soares Family has strategically “stolen” from the renowned restaurant Bica do Sapato, in Lisboa. With the clear objective of conjugating gastronomy and wine, |
Artur Carneiro delights its customers by using almost exclusively the products produced at the Herdade da Malhadinha: wine, olive oil, aromatic herbs and quality certified meats such as the black pork and the pure Alentejo-breed beef. Creative and modernist, it is a surprising cuisine, faithful to the traditional ingredients and ancient recepies of the region. | ||||||||||
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wonderfulland.com recommends Restaurante da Malhadinha | |
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wonderfulland.com recommends Restaurante da Malhadinha | |
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wonderfulland.com recommends Restaurante da Malhadinha | |
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wonderfulland.com recommends Restaurante da Malhadinha | |
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wonderfulland.com recommends Restaurante da Malhadinha | |
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Restaurante da Malhadinha |
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wonderfulland.com recommends Restaurante da Malhadinha | |
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How to get there Coming from Lisboa, take the A2 heading South and leave it at Aljustrel. There, head to Castro Verde but more or less 5 km after Aljustrel, at Carregueiro, turn right. Six more kms and you will be driving on the IP2. Coming from the Algarve, take the A2 until Ourique and then drive on the IP2 heading to Beja. Once on the IP2, at the crossing in Entradas, drive for 2 km until the Malhadinha's indicating sign on the left side of the driveway. Turn right on the first blue sign indicating Adega and continue through the parallel road until the tunnel below the IP2. Go through the tunnel and turn right. A few hundreds of meters away you will find the Herdade’s entrance gate. » Lisboa :: 200 km » Faro :: 121 km » Beja :: 023 km » Albernôa :: 003 km |
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wonderfulland.com recommends Restaurante da Malhadinha | directions |
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